Dear Apple phone chargers, I loathe you. Why so expensive for a little cord and a plug-in connector that will only last for a short amount of time? That is if I don't lose you before you break.
Dear scooter rides, thanks for giving me and J-man a fun activity to do together. He's got some A+ tricks and I am all for walks in the sunshine.
Dear "Ocean Avenue”, who knew a song from my teenage years (looking at you Laguna Beach) would become the anthem of my kids' lives. Both boys know a majority of the lyrics now. Catchy tune. Nice work.
Dear Toledo Zoo, we are so happy you're back in action. It was a real treat to visit as a fam this past weekend. Favorite animal round-up: monkeys (Jack), polar bears (Mark), birds (Peter), and elephants (my pick).
Dear EnviroCloth, I've got two words for ya-- game changer. Ok, no I cant stop at two words... you have been a hero for all tough stains, quick wipe-ups, and even for a messy bathroom reno. Just a cloth and some water to create a dynamite, chemical-free clean. Shoutout to my gal, Megan Alexander, for the introduction. Want an introduction to this magic cloth, too? Shoot me a message and we will wow your socks off.
Dear Easter, me oh my I love a good holiday. Cant wait for the warm-weather, egg hunts and stealing a candy or two from the boys' baskets. In the meantime were preparing our hearts to celebrate Jesus.
Dear bathroom refreshes, I've dreamt about you for about a year now and, voila, we made it to the other side of completion. Can't wait to share these spaces with ya'll.
Dear Jack + Peter, I will continue to speak “best friend status” over you both. It’s been a blast watching you guys learn how to play together and make each other laugh (and not so fun when you tick-off one another..). Praying you guys will never take for granted the gift it is to have each other.
This recipe is an adaption from Joanna Gaines. She notes that she uses walnuts only, but her friend claims chocolate chips elevate this bread on another level. And you know what I say? I say go crazy and add both. You'll thank me later.
My recipe makes a whole pan (versus a loaf), so if you're feeling generous you can easily divvy up some squares and package cutely in brown paper and baker's twine.
BANANA BREAD
1 stick unsalted butter, melted
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 to 4 very ripe bananas, mashed (I like to leave them a little chunky)
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup chopped pecans + 1/4 cup mini chocolate chips
1 to 2 tablespoons granulated sugar
- Preheat the oven to 350 degrees. Spray an 8 x 8-inch pan with nonstick baking spray.
- In a bowl beat together the butter and brown sugar. Next add the eggs and vanilla until well blended. Mash the bananas separately and then add to the mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat just until combined. Add the pecans and chocolate chips and mix until combined.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle the sugar over the top.
- Bake for 40 to 45 minutes. Let the bread cool slightly in the pan on a rack. Slice and serve warm.
Where has this taste of spring come from????! I am beyond surprised by these back-to-back sunny days and the rise in temps so early in the month. BUT, I am here for it. Like so so so much that I will go mad if we get even a dusting of snow. Gotta love the Midwest.
A look at February Goals..
-- Sign up for class at church
-- Plan a fun, themed date night
-- Drive & mail V-day cards with Jack (..dropped the ball on the mailing part)
-- Read the "Two Lives of Lydia Bird"
-- Choose paint color for kid's bathroom vanity (decided the vanity is good as is & made other small changes! Update post coming soon.)
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