Cooking soup is my favorite because it typically involves 3 simple tasks: chopping, pouring and stirring. Soup is also a great way to eat a ton of veggies while tasting delicious. We started soup Sundays in October and it has been so fun sampling a ton of different recipes. Some of the recipes are staples from years past, some new, and some were going to leave off the list because they were not winners (looking at you sweet potato soup).
Autumn Wild Rice Soup: Leading off strong with my personal favorite. This dish will leave you full and satisfied. This recipe gives you the option to add chicken but I have yet to add it because it's so flavorful with just veggies. Pro tip: add the canned coconut milk instead of making a cream sauce. You will thank me later. So creamy and healthy!
Sausage and Red Pepper Soup: If you love a good noodle this is your soup! The flavor is savory and the recipe is simple. The thick egg noodles and subtle spice from the Italian sausage make this recipe a repeater for our fam.
Chicken Pot Pie Soup: This was a new recipe and we were not disappointed! Mark and I were impressed by just how good this one is for being so healthy. Don't let the recipe freak you out, it is way simpler to prepare than it looks. The blended steamed cauliflower is the MVP in this dish. It packs in all the nutrients while tasting like a creamy mashed potato.
Stuffed Pepper Soup: Last but not least I give you stuffed peppers in soup form. :) Whole30 compliant if you sub the rice for cauliflower rice. This one had Mark going back for seconds so you can rest assure it's good.
Don't forget to pair with your fav crusty bread or baguette! Bon' Appetit!
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